-2 large eggs
-2 pieces whole-wheat bread, toasted
-Pinch of salt and ground pepper
1.) Place eggs in a small saucepan and cover with water. Bring to a simmer over medium-high heat. Remove from heat and let stand for 2 to 3 minutes for soft-set yolks.
2.) Use 3-inch bunny-shaped cookie cutter(s) to cut the toast into bunnies.
3.) Transfer the eggs to egg cups or a bowl. Tap the top of each egg with a spoon to crack the upper part of the shell and remove. Season with salt and pepper. Serve with the bunny toasts and any left over toast.