-1 cantaloupe
-1 honeydew melon
-1/2 watermelon
-1 6-ounce container plain low-fat yogurt
-1 tablespoon frozen orange-juice concentrate, thawed
-1 tablespoon honey

1.) Cut fruit into 1-inch-thick slices. Using a small heart-shaped cookie cutter, cut hearts from melon slices. Poke a hole in each heart with a toothpick, going from top to bottom. Then thread fruit on ice-pop sticks
2.) Stir together yogurt, orange-juice concentrate, and honey until well combined. Serve with melon hearts

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