1

STRAWBERRY SALAD

2 bunches of spinach, rinsed and torn into bite-size pieces
4 cups sliced strawberries
1/2 cup vegetable oil
1/4 cup white wine vinegar
1/2 cup white sugar
1/4 teaspoon paprika
2 tablespoons sesame seeds
1 tablespoon poppy seeds

  1. In a large bowl, toss together the spinach and strawberries.
  2. In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries, and toss
    to coat.

 

2

DARK CHOCOLATE COVERED STRAWBERRIES

 

8 oz firm strawberries (12 medium strawberries)
3 oz dark chocolate chips *
1 teaspoon avocado oil

 

  1.  Line a plate or a tray with wax paper.
  2.  Wash the strawberries and pat dry with a paper towel.
  3.  Melt the chocolate chips in the microwave, in 30-second increments, stirring after each microwave session. My chocolate chips were mostly melted after three such sessions.
  4.  Stir the oil into the melted chocolate.
  5.  Dip each strawberry into the melted chocolate. Lift up and twist around to get rid of any excess chocolate. Place on the wax paper.
  6.  Chill the strawberries in the fridge for 30 minutes before serving.
  7.  Enjoy!

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